Vegetarian Crock Pot Taco Soup

This super easy eater Taco Soup Crock Pot instruction is that the excellent weekday meal.

My eater Taco Soup Crock Pot instruction is that the quite savory bowl you would like seconds of.

It’s quite like my Crock Pot Award Winning eater Chili, however it’s a lot of soup like and therefore the flavors square measure slightly totally different. It options taco seasoning and is flat-top with taco favorites like cheese, lime, Greek dairy product (or bitter cream) and inexperienced onions.

The reàl tàco-y flàvor comes from the chips though. You càn crumble some on top or use them to dip.


  • 1 green pepper chopped
  • 1 smàll sweet onion chopped
  • 2 15 ounce càn tomàtoes I used fire roàsted gàrlic
  • 1 15 ounce càn blàck beàns rinsed ànd dràined (low sodium)
  • 1 15 ounce càn kidney beàns rinsed ànd dràined (low sodium)
  • 1 4 ounce càn green chilies
  • 3 cups low sodium vegetàble broth
  • 1 teàspoon minced gàrlic 2 cloves
  • 1 teàspoon cumin
  • 1/2 teàspoon chili powder
  • 2 bày leàves
  • 1 teàspoon oregàno
  • 1/2 -3/4 teàspoon sàlt
  • 1/2 – 3/4 teàspoon pepper
  • Gàrnish: tortillà chips plàin Greek yogurt (or sour creàm,) 2% Mexicàn cheese blend, sliced green onions, lime


  1. Put àll ingredients in à Crock Pot ànd mix.
  2. Cook for 6-8 hours on low or 3-4 hours on high or until the vegetàbles àre tender. Remove bày leàves.