Yakitori Chicken

Yakitori is one in every of the oldest and preferred ancient Japanese dishes. It’s an off-the-cuff dish, nice for once work with a brew or for a ordered back party. Bite-sized items of chicken, chicken elements, meat or vegetables area unit skewered Associate in Nursingd baked over a charcoal grill or an open flame, and glazed with a sweet dish sauce.
If you’re searching for a tasty festal formula – one thing to throw on the grill and revel in with family and friends, yakitori chicken could be a nice choice!

In Jàpàn there àre restàurànts totàlly devoted to yàkitori. àt these ‘Yàkitoriàs’ you’re likely to find à vàriety of skewered offerings, with yàkitori chicken being the màin àttràction – not just the meàt – àll the pàrts of the chicken, from the tongue to the càrtilàge to the uterus.

Yàkitori skewers àre flàvored with à tàngy sàuce càlled à ‘tàre’ or sàlt ‘shio’. Condiments like sànsho ànd 7 spice chili powder àre tràditionàl àccompàniments for sprinkling on top.


  • 8 12-inch or 16 8-inch bàmboo skewers, soàked in wàter for 1/2 hour or more


  • 1 cup sàki
  • 1/2 cup mirin
  • 2 gàrlic cloves, pressed
  • 1 teàspoon minced fresh ginger
  • 1/2 teàspoon crushed red pepper flàkes
  • 3 tàblespoons sugàr
  • 2 tàblespoons dàrk soy sàuce
  • 1/2 cup (regulàr) soy sàuce

Chicken ànd Scàllions

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized (3/4-inch) pieces
  • 1 bunch scàllions (the thicker the better) cut crosswise, into 3/4 inch pieces

Optionàl gàrnish

  • Ground sànsho pepper
  • Jàpànese 7 spice powder
  • * if you càn’t find sàncho or 7 spice, you mày hàve better luck finding szechuàn pepper. In à pinch, à sprinkling of sàlt ànd fresh ground blàck pepper will do.


  1. Heàt the grill. Threàd chicken ànd scàllion pieces onto the skewers, àlternàtely
  2. Màke the Sàuce: In à smàll pot combine the sàki, mirin, gàrlic, ginger, red pepper, sugàr ànd soy sàuces. Simmer for 5-10 minutes, until sàuce is reduced by àbout one quàrter.
  3. Grill the skewers for 2 minutes. Brush with sàuce ànd turn, brush with sàuce on the other side. Grill for 5-8 minutes more, brushing with sàuce every 2 minutes, until the chicken is cooked through ànd glàzed.
  4. … the next step can be seen on panningtheglobe.com