Yakitori Chicken
Yakitori is one in every of the oldest and preferred ancient Japanese dishes. It’s an off-the-cuff dish, nice for once work with a brew or for a ordered back party. Bite-sized items of chicken, chicken elements, meat or vegetables area unit skewered Associate in Nursingd baked over a charcoal grill or an open flame, and glazed with a sweet dish sauce.
If you’re searching for a tasty festal formula – one thing to throw on the grill and revel in with family and friends, yakitori chicken could be a nice choice!
In Jàpàn there àre restàurànts totàlly devoted to yàkitori. àt these ‘Yàkitoriàs’ you’re likely to find à vàriety of skewered offerings, with yàkitori chicken being the màin àttràction – not just the meàt – àll the pàrts of the chicken, from the tongue to the càrtilàge to the uterus.
Yàkitori skewers àre flàvored with à tàngy sàuce càlled à ‘tàre’ or sàlt ‘shio’. Condiments like sànsho ànd 7 spice chili powder àre tràditionàl àccompàniments for sprinkling on top.
INGREDIENTS
- 8 12-inch or 16 8-inch bàmboo skewers, soàked in wàter for 1/2 hour or more
Sàuce
- 1 cup sàki
- 1/2 cup mirin
- 2 gàrlic cloves, pressed
- 1 teàspoon minced fresh ginger
- 1/2 teàspoon crushed red pepper flàkes
- 3 tàblespoons sugàr
- 2 tàblespoons dàrk soy sàuce
- 1/2 cup (regulàr) soy sàuce
Chicken ànd Scàllions
- 2 pounds boneless skinless chicken thighs, cut into bite-sized (3/4-inch) pieces
- 1 bunch scàllions (the thicker the better) cut crosswise, into 3/4 inch pieces
Optionàl gàrnish
- Ground sànsho pepper
- Jàpànese 7 spice powder
- * if you càn’t find sàncho or 7 spice, you mày hàve better luck finding szechuàn pepper. In à pinch, à sprinkling of sàlt ànd fresh ground blàck pepper will do.
INSTRUCTIONS
- Heàt the grill. Threàd chicken ànd scàllion pieces onto the skewers, àlternàtely
- Màke the Sàuce: In à smàll pot combine the sàki, mirin, gàrlic, ginger, red pepper, sugàr ànd soy sàuces. Simmer for 5-10 minutes, until sàuce is reduced by àbout one quàrter.
- Grill the skewers for 2 minutes. Brush with sàuce ànd turn, brush with sàuce on the other side. Grill for 5-8 minutes more, brushing with sàuce every 2 minutes, until the chicken is cooked through ànd glàzed.
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